Portfolio
Taste of our work
Restaurant Associates (present)
For the Love of Food & People. How might we build the bench, while diversifying the business, and maintaining the highest quality of food and work/life in this moment of great transformation?
Organic Valley (present)
The Modern Pioneer. How might we all participate in Modern Day Pioneering in order to rewrite menus and remake our worlds to be more livable, equitable and delicious?
Google (2014 – 2024)
How do Googlers work, eat and live? How might we create extraordinary workplace experiences to support a well (functioning) culture at Google that attracts and retains top tech talent?
Teaching Kitchen Collaborative (2023)
Food is Medicine. How might we update the standard medical history intake questionnaire with a foodlife question set to improve health outcomes and heal physicians burnout? Nutrients article
Mentors in Tech (2021 – 2023)
Turning fairytales into dream jobs in tech. How might we support non-traditional (first-generation, low-income, immigrant, veteran…) tech students so that they are included in the pipeline for top tech talent?
Guckenheimer (2021)
Home-worlds at work. How might we build a Multicultural Kitchen for a Global Tech Company that delivers culturally authentic workplace experiences through FNB services?
Sempio Foods (2018)
Umami in a bottle. How might we insert Yondu into the shopping and cooking routines of aspirational home cooks who want to eat more flavorful vegetables in the US?
Walmart Labs (2017)
Eat more vegetables! How might we reimagine ‘online’ as digital kitchens and ‘retail stores’ as distribution + pickup, by inserting online produce into the shoppers journey for family meals at home.
UMass Dining (2017)
Ready to eat? How might we expand take-home meals beyond “hungry man” eaters by curating a fresher, lighter, more personalized, higher quality food experience?
BrightFarms (2017)
A place called local. How might we move BF produce into the hearts and baskets of mainstream families who want to eat better in order to grow the client’s sub category of hydroponic greens?
And many more…
